Updated: Jan 21
Cooked or Canned Chickpeas
Extra-Virgin Olive Oil
East To West Spices Required:
Preheat the oven to 425° and drain and rinse your chickpeas.
Spread the chickpeas on a kitchen towel and gently pat them dry. Make sure they are completely dry before tossing them in the olive oil. Discard any loose skins from the outside of the chickpeas.
Toss the chickpeas with a drizzle of oil and Ultimate Spice. Spread the chickpeas on a parchment-lined baking. Roast for about 20-30 minutes until they are crispy
Remove from the oven and, while the chickpeas are still warm, toss with a few more pinches of Ultimate Spice.
So simple! Your roasted chickpeas are ready to eat.